• Channeling Port Cities, Soul Kitchen!

    Channeling the esoteric bounties of quintessential Mediterranean port cities—from Valencia to Istanbul, to Tangier—SoulKitchen! is a one-night pop-up food phenomenon that aims to manifest the joyful spirit of the Mediterranean in all things food. Drawing inspiration from the gastronomical interplay between select regions in the Mediterranean, SoulKitchen! features a tantalizing menu focused on seasonality and the sourcing of local, premium-grade produce designed to appease pescatarians and plant aficionados alike.

    Brought to you by the Curatorialist. and helmed by Chef Deniz Tarakcioglu [Café Medina] alongside the very professionals running Vancouver’s top kitchens and bars, [Chambar, The Dirty Apron, Bao Bei] this intimate evening promises to constitute an ode to the spirit of the Mediterranean. So come inquisitive, and come hungry.

    Eventbrite - SoulKitchen! A Pop-Up Food Phenomenon

    For tickets, click here.

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  • The Curatorialist is born with ContraKitchen!

     

    Our inaugural pop-up food phenomenon—ContraKitchen!—took place on Monday, August 28th at Vancouver’s Pacific Restaurant Supply. We fed hungry stomachs—and minds—with an esoteric menu inspired by the bounties of Asia Minor [Turkey]. Organized by the very professionals running Vancouver’s top kitchens and bars, [Café Medina, Chambar, The Dirty Apron, Bao Bei] the special evening delivered an atmosphere of a boisterous [yet infamous] kitchen staff party in a playful setting.

    At theCuratorialist., we cultivate memorable experiences aimed at galvanizing artistic communities and foodies alike. For more pictures from ContraKitchen!, you may visit our Facebook page. And for an enticing review of our inaugural pop-up dinner, click here.