Soul Kitchen Surrender

Menu | Chef Deniz Tarakçıoğlu · Curators | Hakan Burcuoğlu & Linda Gallo · Venue | Café Medina · Gear | Leica

Our second pop-up food phenomenon Soul Kitchen! took place at Vancouver’s renowned restaurant Café Medina.  Inquisitive guests had plenty of chances to stuff a myriad of tapas, freshly baked bread, plant-based goodness as well as a fragrant paella [à la minute, and the size of a little human] down their gobs. A mystifying Mediterranean medley has induced critical cri de cœur—was this really too much of a good thing? Winter’s looking up, is all we’ll say. Satisfaction guaranteed, or your instagram likes back.

B.C. Foraged Mushrooms.

Quail eggs, caviar.

The Dumpling King visits the SoulKitchen.

Paella a la Turca.


Fresh Lavash. And yes, butter.

Inspiration, Herbert List.

Hungry guests queued for SoulKitchen.

Fava Bean Dip, dill, sumac.

Chefs Alex, Greg.

Semolina cake “revani”. Rose Water, Orange preserves.

Chefs Tim, Elmark.

Pavé of Pumpkin. Tahini flakes, gold.


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